Research Catalog

Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.

Title
  1. Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.
Published by
  1. London, Butterworths, 1970.
Author
  1. Easter School in Agricultural Science (16th : 1969 : University of Nottingham)

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan
How do I pick up this item and when will it be ready?
FormatBook/TextAccessRequest in advanceCall numberJSD 72-313Item locationOffsite

Details

Additional authors
  1. Lawrie, R. A. (Ralston Andrew)
Description
  1. xvii, 525 p. illus.; 22 cm.
Subject
  1. Proteins > Congresses
  2. Food > Congresses
Call number
  1. JSD 72-313
Bibliography (note)
  1. Includes bibliographies.
Conference
  1. Easter School in Agricultural Science (16th : 1969 : University of Nottingham)
Title
  1. Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.
Imprint
  1. London, Butterworths, 1970.
Bibliography
  1. Includes bibliographies.
Added author
  1. Lawrie, R. A. (Ralston Andrew)
LCCN
  1. 72874133
ISBN
  1. 0408320001
Research call number
  1. JSD 72-313
View in legacy catalog