Research Catalog

Water in foods

Title
  1. Water in foods, by Samuel A. Matz.
Published by
  1. Westport, Conn., Avi Pub. Co., 1965.
Author
  1. Matz, Samuel A.

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Details

Description
  1. ix, 275 p. illus.; 24 cm.
Series statement
  1. Avi books on food processing.
Subject
  1. Water-supply
  2. Food > Composition
Call number
  1. JSE 72-266
Bibliography (note)
  1. Includes bibliographies.
Author
  1. Matz, Samuel A.
Title
  1. Water in foods, by Samuel A. Matz.
Imprint
  1. Westport, Conn., Avi Pub. Co., 1965.
Series
  1. Avi books on food processing.
Bibliography
  1. Includes bibliographies.
LCCN
  1. 65026191
Research call number
  1. JSE 72-266
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