Research Catalog

Food science: a chemical approach

Title
  1. Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
Published by
  1. London, University of London Press, 1970.
Author
  1. Fox, Brian A. (Brian Anthony)

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Details

Additional authors
  1. Cameron, Allan G. (Allan Gillies)
Description
  1. 381 p. illus.; 23 cm.
Subject
  1. Food
  2. Nutrition
Call number
  1. JSD 72-525
Note
  1. First published in 1961 under title: A chemical approach to food and nutrition.
Bibliography (note)
  1. Includes bibliographies.
Author
  1. Fox, Brian A. (Brian Anthony)
Title
  1. Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
Imprint
  1. London, University of London Press, 1970.
Bibliography
  1. Includes bibliographies.
Added author
  1. Cameron, Allan G. (Allan Gillies)
LCCN
  1. 73501551
ISBN
  1. 0340096381
Research call number
  1. JSD 72-525
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