Research Catalog

Microbiology of food fermentations

Title
  1. Microbiology of food fermentations, by Carl S. Pederson.
Published by
  1. Westport, Conn., Avi Pub. Co., 1971.
Author
  1. Pederson, Carl Severin, 1897-

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Details

Description
  1. vi, 283 p. illus.; 24 cm.
Subject
  1. Microorganisms
  2. Fermentation
Call number
  1. JSE 72-865
Bibliography (note)
  1. Includes bibliographies.
Author
  1. Pederson, Carl Severin, 1897-
Title
  1. Microbiology of food fermentations, by Carl S. Pederson.
Imprint
  1. Westport, Conn., Avi Pub. Co., 1971.
Bibliography
  1. Includes bibliographies.
LCCN
  1. 77165214
ISBN
  1. 0870551043
Research call number
  1. JSE 72-865
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