Research Catalog

The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.

Title
  1. The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.
Published by
  1. New York, Drake Publishers [1971]
Author
  1. Masson, Madeleine.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall number*PVR 72-1283Item locationSchwarzman Building - Dorot Jewish Division Room 111

Details

Additional authors
  1. International Wine and Food Society.
Description
  1. 208 p. illus. (part col.); 24 cm.
Alternative title
  1. Jewish cookery.
Subject
  1. Jewish cooking
Call number
  1. *PVR 72-1283
Note
  1. At head of title: ha-Kishul [sic] ha-yehudi.
Author
  1. Masson, Madeleine.
Title
  1. The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.
Imprint
  1. New York, Drake Publishers [1971]
Added author
  1. International Wine and Food Society.
Added title
  1. Jewish cookery.
LCCN
  1. 72178083
ISBN
  1. 087749164X
Research call number
  1. *PVR 72-1283
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