Research Catalog

The International Wine and Food Society's guide to traditional British cookery; colour photographs by Kenneth Swain.

Title
  1. The International Wine and Food Society's guide to traditional British cookery; colour photographs by Kenneth Swain.
Published by
  1. Newton Abbot, David and Charles, 1972.
Author
  1. Pearse, Maggie Malpas.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFF 96-636Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. International Wine and Food Society.
Description
  1. 247 p. col. illus.; 26 cm.
Alternative title
  1. Traditional British cookery.
Subject
  1. Cooking, British
Call number
  1. JFF 96-636
Bibliography (note)
  1. Bibliography: p. 235.
Author
  1. Pearse, Maggie Malpas.
Title
  1. The International Wine and Food Society's guide to traditional British cookery; colour photographs by Kenneth Swain.
Imprint
  1. Newton Abbot, David and Charles, 1972.
Bibliography
  1. Bibliography: p. 235.
Added author
  1. International Wine and Food Society.
Added title
  1. Traditional British cookery.
LCCN
  1. 73151538
ISBN
  1. 0715351834
Research call number
  1. JFF 96-636
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