Research Catalog

Grundzüge der Lebensmittelchemie. 2. überarb. Aufl.

Title
  1. Grundzüge der Lebensmittelchemie. 2. überarb. Aufl.
Published by
  1. Darmstadt, D. Steinkopff, 1972.
Author
  1. Heimann, Werner.

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Details

Description
  1. xxvii, 620 p. illus.; 25 cm.
Subject
  1. Nutrition
  2. Food
Call number
  1. JSE 73-2038
Author
  1. Heimann, Werner.
Title
  1. Grundzüge der Lebensmittelchemie. 2. überarb. Aufl.
Imprint
  1. Darmstadt, D. Steinkopff, 1972.
Research call number
  1. JSE 73-2038
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