Research Catalog

Cooking and recipes from Rome to the Renaissance

Title
  1. Cooking and recipes from Rome to the Renaissance [by] Richard Barber.
Published by
  1. [London] Allen Lane [1973]
Author
  1. Barber, Richard W.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFD 95-23101Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. vii, 160 p. illus.; 23 cm.
Subject
  1. International cooking > History
Call number
  1. JFD 95-23101
Bibliography (note)
  1. Bibliography: p. 149.
Author
  1. Barber, Richard W.
Title
  1. Cooking and recipes from Rome to the Renaissance [by] Richard Barber.
Imprint
  1. [London] Allen Lane [1973]
Bibliography
  1. Bibliography: p. 149.
LCCN
  1. 74155802
ISBN
  1. 0713904895
Research call number
  1. JFD 95-23101
View in legacy catalog