Research Catalog

Smagsteknik og smagsoplevelse.

Title
  1. Smagsteknik og smagsoplevelse.
Published by
  1. København, Berlingske, 1974.
Author
  1. Brenøe, Claus, 1937-

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFC 75-2410Item locationSchwarzman Building - General Research Room 315

Details

Description
  1. 253 p. illus.; 19 cm.
Series statement
  1. Berlingske leksikonbibliotek, 83
Subject
  1. Taste
Call number
  1. JFC 75-2410
Bibliography (note)
  1. Bibliography: p. [245] 246.
Author
  1. Brenøe, Claus, 1937-
Title
  1. Smagsteknik og smagsoplevelse.
Imprint
  1. København, Berlingske, 1974.
Series
  1. Berlingske leksikonbibliotek, 83
Bibliography
  1. Bibliography: p. [245] 246.
LCCN
  1. 74349614
Research call number
  1. JFC 75-2410
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