Le Poisson à votre portée.

Title
  1. Le Poisson à votre portée.
Published by
  1. Montréal : Insitut national des viandes, [1975]

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFG 94-1103Item locationSchwarzman Building - General Research Room 315

Details

Description
  1. 192 p. : ill.; 19 x 31 cm.
Subject
  1. Cooking (Fish)
  2. Fish as food
Call number
  1. JFG 94-1103
Note
  1. Includes index.
Title
  1. Le Poisson à votre portée.
Imprint
  1. Montréal : Insitut national des viandes, [1975]
LCCN
  1. 75511775
Research call number
  1. JFG 94-1103
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