Research Catalog

The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking

Title
  1. The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau. 1st ed.
Published by
  1. New York : Rawson Associates Publishers, c1977.
Author
  1. Lau, Mary Louise.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 95-2645Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. viii, 235 p. : ill.; 25 cm.
Subject
  1. Cooking
  2. Raw foods
Call number
  1. JFE 95-2645
Note
  1. Includes index.
Author
  1. Lau, Mary Louise.
Title
  1. The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau. 1st ed.
Imprint
  1. New York : Rawson Associates Publishers, c1977.
Edition
  1. 1st ed.
LCCN
  1. 76050513
ISBN
  1. 0892560118 : $11.95
Research call number
  1. JFE 95-2645
View in legacy catalog