Research Catalog

British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.

Title
  1. British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
Published by
  1. London : Croom Helm, c1977.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFF 95-314Item locationSchwarzman Building - General Research Room 315

Details

Additional authors
  1. Boyd, Lizzie.
  2. British Farm Produce Council.
  3. British Tourist Authority.
  4. University of Strathclyde.
Description
  1. 640 p., [4] leaves of plates : ill.; 26 cm.
Subject
  1. Cooking, British
Call number
  1. JFF 95-314
Bibliography (note)
  1. Bibliography: p. 623-626.
Title
  1. British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
Imprint
  1. London : Croom Helm, c1977.
Bibliography
  1. Bibliography: p. 623-626.
Added author
  1. Boyd, Lizzie.
  2. British Farm Produce Council.
  3. British Tourist Authority.
  4. University of Strathclyde.
ISBN
  1. 0856643521 : £10.95
Research call number
  1. JFF 95-314
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