Citrus science and technology
- Title
- Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.
- Published by
- Westport, Conn. : Avi Pub. Co., c1977-
Items in the library and off-site
Displaying all 2 items
Status | Vol/date | Format | Access | Call number | Item location |
---|---|---|---|---|---|
Status | Vol/datev. 2 | FormatBook/Text | AccessRequest in advance | Call numberJSE 78-455 v. 2 | Item locationOffsite |
Status | Vol/datev. 1 | FormatBook/Text | AccessRequest in advance | Call numberJSE 78-455 v. 1 | Item locationOffsite |
Details
- Additional authors
- Description
- 2 v. : ill.; 24 cm.
- Subject
- Contents
- v. 1. Nutrition, anatomy, chemical composition, and bioregulation. v. 2. Fruit production, processing practices, derived products and personeel management.
- Call number
- JSE 78-455
- Bibliography (note)
- Includes bibliographies and index.
- Title
- Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.
- Imprint
- Westport, Conn. : Avi Pub. Co., c1977-
- Bibliography
- Includes bibliographies and index.
- Added author
- Nagy, Steven.
- Shaw, Philip E.
- Veldhuis, Matthew K.
- LCCN
- 77004438
- ISBN
- 087055221X : $30.00 (v. 1)
- Research call number
- JSE 78-455