Citrus science and technology

Title
  1. Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.
Published by
  1. Westport, Conn. : Avi Pub. Co., c1977-

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StatusVol/dateFormatAccessCall numberItem location
StatusVol/datev. 2FormatBook/TextAccessRequest in advanceCall numberJSE 78-455 v. 2Item locationOffsite
StatusVol/datev. 1FormatBook/TextAccessRequest in advanceCall numberJSE 78-455 v. 1Item locationOffsite

Details

Additional authors
  1. Nagy, Steven.
  2. Shaw, Philip E.
  3. Veldhuis, Matthew K.
Description
  1. 2 v. : ill.; 24 cm.
Subject
  1. Citrus fruits
  2. Citrus fruit industry > By-products
Contents
  1. v. 1. Nutrition, anatomy, chemical composition, and bioregulation. v. 2. Fruit production, processing practices, derived products and personeel management.
Call number
  1. JSE 78-455
Bibliography (note)
  1. Includes bibliographies and index.
Title
  1. Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis.
Imprint
  1. Westport, Conn. : Avi Pub. Co., c1977-
Bibliography
  1. Includes bibliographies and index.
Added author
  1. Nagy, Steven.
  2. Shaw, Philip E.
  3. Veldhuis, Matthew K.
LCCN
  1. 77004438
ISBN
  1. 087055221X : $30.00 (v. 1)
Research call number
  1. JSE 78-455
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