Research Catalog

The International Wine and Food Society's guide to regional French cookery;

Title
  1. The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
Published by
  1. London, International Wine and Food Pub. Co. [1973]
Author
  1. Toyé, Kenneth.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFF 94-2114Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. International Wine and Food Society.
Description
  1. 214 p. illus.; 26 cm.
Alternative title
  1. Regional French cookery.
Subject
  1. Cooking, French
Call number
  1. JFF 94-2114
Note
  1. Includes index.
Author
  1. Toyé, Kenneth.
Title
  1. The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
Imprint
  1. London, International Wine and Food Pub. Co. [1973]
Added author
  1. International Wine and Food Society.
Added title
  1. Regional French cookery.
LCCN
  1. 73178713
ISBN
  1. 0715363271 : £4.50
Research call number
  1. JFF 94-2114
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