Chemistry & biochemistry of marine food products

Title
  1. Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].
Published by
  1. Westport, Conn. : Avi Pub. Co., c1982.

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Details

Additional authors
  1. Martin, Roy E.
Description
  1. xvii, 474 p. : ill.; 24 cm.
Alternative title
  1. Chemistry and biochemistry of marine food products.
Subject
  1. Fish as food > Analysis
  2. Seafood > Analysis
Call number
  1. JSE 83-755
Bibliography (note)
  1. Includes bibliographies and index.
Title
  1. Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].
Imprint
  1. Westport, Conn. : Avi Pub. Co., c1982.
Bibliography
  1. Includes bibliographies and index.
Added author
  1. Martin, Roy E.
Added title
  1. Chemistry and biochemistry of marine food products.
LCCN
  1. 82011486
ISBN
  1. 0870554085 : $60.00 (est.)
Research call number
  1. JSE 83-755
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