Chemistry & biochemistry of marine food products
- Title
- Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].
- Published by
- Westport, Conn. : Avi Pub. Co., c1982.
Items in the library and off-site
Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status | FormatText | AccessRequest in advance | Call numberJSE 83-755 | Item locationOffsite |
Details
- Additional authors
- Description
- xvii, 474 p. : ill.; 24 cm.
- Alternative title
- Chemistry and biochemistry of marine food products.
- Subject
- Call number
- JSE 83-755
- Bibliography (note)
- Includes bibliographies and index.
- Title
- Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].
- Imprint
- Westport, Conn. : Avi Pub. Co., c1982.
- Bibliography
- Includes bibliographies and index.
- Added author
- Martin, Roy E.
- Added title
- Chemistry and biochemistry of marine food products.
- LCCN
- 82011486
- ISBN
- 0870554085 : $60.00 (est.)
- Research call number
- JSE 83-755