Research Catalog

Food chemistry and nutritional biochemistry

Title
  1. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
Published by
  1. New York : Wiley, c1985.
Author
  1. Zapsalis, Charles.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan
How do I pick up this item and when will it be ready?
FormatTextAccessRequest in advanceCall numberJSF 86-738Item locationOffsite

Details

Additional authors
  1. Beck, R. Anderle.
Description
  1. xxi, 1219 p. : ill.; 26 cm.
Subject
  1. Food > Composition
  2. Nutrition
  3. Metabolism
Call number
  1. JSF 86-738
Bibliography (note)
  1. Includes bibliographies and indexes.
Author
  1. Zapsalis, Charles.
Title
  1. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck.
Imprint
  1. New York : Wiley, c1985.
Bibliography
  1. Includes bibliographies and indexes.
Added author
  1. Beck, R. Anderle.
LCCN
  1. 85006249
ISBN
  1. 0471861294
Research call number
  1. JSF 86-738
View in legacy catalog