Research Catalog

Umami : a basic taste : physiology, biochemistry, nutrition, food science

Title
  1. Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
Published by
  1. New York : M. Dekker, c1987.

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Details

Additional authors
  1. Kawamura, Yōjirō.
  2. Kare, Morley Richard, 1922-
  3. International Symposium on Umami (1st : 1985 : Lihue, Hawaii)
Description
  1. xiv, 649 p. : ill.; 24 cm.
Series statement
  1. Food science and technology ; 20
Uniform title
  1. Food science and technology (Marcel Dekker, Inc.) ; 20.
Subject
  1. Taste > Congresses
  2. Flavor > Congresses
  3. Monosodium glutamate > Physiological effect > Congresses
Call number
  1. JSE 87-2779
Note
  1. Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
Bibliography (note)
  1. Includes bibliographies and index.
Title
  1. Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
Imprint
  1. New York : M. Dekker, c1987.
Series
  1. Food science and technology ; 20
  2. Food science and technology (Marcel Dekker, Inc.) ; 20.
Bibliography
  1. Includes bibliographies and index.
Added author
  1. Kawamura, Yōjirō.
  2. Kare, Morley Richard, 1922-
  3. International Symposium on Umami (1st : 1985 : Lihue, Hawaii)
LCCN
  1. 86019891
ISBN
  1. 0824776364
Research call number
  1. JSE 87-2779
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