Pescado completo : su aprovechamiento integral y su comercialización.

Title
  1. Pescado completo : su aprovechamiento integral y su comercialización.
Published by
  1. México, D.F. : Secretaría de Pesca, 1987.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFD 92-4425Item locationSchwarzman Building - General Research Room 315

Details

Additional authors
  1. Mexico. Secretaría de Pesca.
Description
  1. 123, [4] p. : ill. (some col.); 22 cm.
Subject
  1. Fish as food
  2. Cooking (Fish)
Call number
  1. JFD 92-4425
Bibliography (note)
  1. Includes bibliographical references (p. [124]).
Title
  1. Pescado completo : su aprovechamiento integral y su comercialización.
Imprint
  1. México, D.F. : Secretaría de Pesca, 1987.
Edition
  1. 1a ed.
Bibliography
  1. Includes bibliographical references (p. [124]).
Added author
  1. Mexico. Secretaría de Pesca.
ISBN
  1. 9688171107
Research call number
  1. JFD 92-4425
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