Grain legumes in Africa

Title
  1. Grain legumes in Africa, by W.R. Stanton, with chapters by Joyce Doughty and R. Orraca-Tetteh, and W. Steele.
Published by
  1. Rome, Food and Agriculture Organization of the United Nations, 1966.
Author
  1. Stanton, W. R.

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StatusFormatAccessCall numberItem location
Status

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatTextAccessUse in libraryCall numberSc 633.3-S (Stanton, W. Grain legumes in Africa)Item locationSchomburg Center - Research & Reference
Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberE-13 225Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. Orraca-Tetteh, R.
Description
  1. viii, 18 (i.e. 183) p. illus., maps.; 23 cm.
Subject
  1. Legumes
  2. Field crops > Africa
Call number
  1. Sc 633.3-S (Stanton, W. Grain legumes in Africa)
Bibliography (note)
  1. Includes bibliographies.
Author
  1. Stanton, W. R.
Title
  1. Grain legumes in Africa, by W.R. Stanton, with chapters by Joyce Doughty and R. Orraca-Tetteh, and W. Steele.
Imprint
  1. Rome, Food and Agriculture Organization of the United Nations, 1966.
Bibliography
  1. Includes bibliographies.
Added author
  1. Orraca-Tetteh, R.
LCCN
  1. 67005103
Research call number
  1. Sc 633.3-S (Stanton, W. Grain legumes in Africa)
  2. E-13 225
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