Root crops and legumes in the Caribbean.

Title
  1. Root crops and legumes in the Caribbean.
Published by
  1. Washington, D.C., 1947.
Author
  1. Caribbean Research Council. Committee on Agriculture, Nutrition, Fisheries, and Forestry.

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Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatTextAccessUse in libraryCall numberSc 633-C (Caribbean Research Cmmission. Root crops and legumes in the Caribbean)Item locationSchomburg Center - Research & Reference

Details

Additional authors
  1. Caribbean Commission.
Description
  1. xiii, 128 p. fold. map.; 23 cm.
Series statement
  1. Caribbean Research Council. Crop inquiry series, no. 4
Uniform title
  1. Crop inquiry series (Caribbean Research Council) ; no. 4.
Subject
  1. Root crops
  2. Legumes
Call number
  1. Sc 633-C (Caribbean Research Cmmission. Root crops and legumes in the Caribbean)
Note
  1. At head of title: Caribbean Commission.
Bibliography (note)
  1. Bibliography: p. 31-32.
Author
  1. Caribbean Research Council. Committee on Agriculture, Nutrition, Fisheries, and Forestry.
Title
  1. Root crops and legumes in the Caribbean.
Imprint
  1. Washington, D.C., 1947.
Series
  1. Caribbean Research Council. Crop inquiry series, no. 4
  2. Crop inquiry series (Caribbean Research Council) ; no. 4.
Bibliography
  1. Bibliography: p. 31-32.
Added author
  1. Caribbean Commission.
LCCN
  1. 48000877
Research call number
  1. Sc 633-C (Caribbean Research Cmmission. Root crops and legumes in the Caribbean)
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