Research Catalog

Meat handbook of the United States Navy, 1945.

Title
  1. Meat handbook of the United States Navy, 1945.
Published by
  1. [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
Author
  1. United States. Navy Department. Bureau of Supplies and Accounts.

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Details

Description
  1. vii, 158 p., illus., diagrs.; 27 cm.
Subject
  1. Meat cuts
  2. Carving (Meat, etc.)
  3. Meat cutting
  4. Meat
Call number
  1. VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)
Note
  1. At head of title: Navsanda publication no. 55.
Author
  1. United States. Navy Department. Bureau of Supplies and Accounts.
Title
  1. Meat handbook of the United States Navy, 1945.
Imprint
  1. [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
Local note
  1. Also available on microfilm in: *Z-7235, no. 6.
LCCN
  1. 46025973
Research call number
  1. VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)
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