Meat handbook of the United States Navy, 1945.
- Title
- Meat handbook of the United States Navy, 1945.
- Published by
- [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
- Author
Items in the library and off-site
Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status | FormatText | AccessRequest in advance | Call numberVTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946) | Item locationOffsite |
Details
- Description
- vii, 158 p., illus., diagrs.; 27 cm.
- Subject
- Call number
- VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)
- Note
- At head of title: Navsanda publication no. 55.
- Author
- United States. Navy Department. Bureau of Supplies and Accounts.
- Title
- Meat handbook of the United States Navy, 1945.
- Imprint
- [Washington] Bureau of Supplies and Accounts, Navy Dept. [1946]
- Local note
- Also available on microfilm in: *Z-7235, no. 6.
- LCCN
- 46025973
- Research call number
- VTE (U.S. Supplies and Accounts Bureau (Navy Dept.) Meat handbook. 1946)