Research Catalog

Aus der Mikrobenwelt der Bäckerei.

Title
  1. Aus der Mikrobenwelt der Bäckerei.
Published by
  1. Stuttgart, Wissenschaftliche Verlagsgesellschaft, 1947.
Author
  1. Schulz, Adolf, 1909-

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StatusVol/dateFormatAccessCall numberItem location
Status
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Vol/dateno. 1-9FormatTextAccessUse in libraryCall numberD-10 8786 no. 1-9Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. 36 p. ill.
Subject
  1. Baking
  2. Fermentation
  3. Food > Microbiology
Call number
  1. D-10 8786
Author
  1. Schulz, Adolf, 1909-
Title
  1. Aus der Mikrobenwelt der Bäckerei.
Imprint
  1. Stuttgart, Wissenschaftliche Verlagsgesellschaft, 1947.
LCCN
  1. med48001728
Research call number
  1. D-10 8786
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