Encouraging the use of protein-rich foods

Title
  1. Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.
Published by
  1. Rome, Food and Agriculture Organization of the United Nations, 1962.

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Vol/dateno. 1-10FormatTextAccessUse in libraryCall numberD-15 1659 no. 1-10Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. Fridthjof, John.
Description
  1. x, 103 p. illus.; 23 cm.
Subject
  1. Fish as food
  2. Proteins
  3. Diet
Call number
  1. D-15 1659
Title
  1. Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.
Imprint
  1. Rome, Food and Agriculture Organization of the United Nations, 1962.
Added author
  1. Fridthjof, John.
LCCN
  1. 64002468
Research call number
  1. D-15 1659
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