Encouraging the use of protein-rich foods
- Title
- Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.
- Published by
- Rome, Food and Agriculture Organization of the United Nations, 1962.
Items in the library and off-site
Displaying 1 item
Status | Vol/date | Format | Access | Call number | Item location |
---|---|---|---|---|---|
Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Vol/dateno. 1-10 | FormatText | AccessUse in library | Call numberD-15 1659 no. 1-10 | Item locationSchwarzman Building - Main Reading Room 315 |
Details
- Additional authors
- Description
- x, 103 p. illus.; 23 cm.
- Subject
- Call number
- D-15 1659
- Title
- Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.
- Imprint
- Rome, Food and Agriculture Organization of the United Nations, 1962.
- Added author
- Fridthjof, John.
- LCCN
- 64002468
- Research call number
- D-15 1659