Industrial fishery technology; a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

Title
  1. Industrial fishery technology; a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products [by] Maurice E. Stansby [and others] With editorial assistance of John A. Dassow.
Published by
  1. New York, Reinhold, 1963.
Author
  1. Stansby, M. E.

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberE-12 6006Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. 393 p. illus.; 24 cm.
Subject
  1. Fishery technology
  2. Fisheries > United States
  3. Fish as food
Call number
  1. E-12 6006
Bibliography (note)
  1. Includes bibliographies.
Author
  1. Stansby, M. E.
Title
  1. Industrial fishery technology; a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products [by] Maurice E. Stansby [and others] With editorial assistance of John A. Dassow.
Imprint
  1. New York, Reinhold, 1963.
Bibliography
  1. Includes bibliographies.
LCCN
  1. 63018354 /L/r902
Research call number
  1. E-12 6006
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