Research Catalog

Grocery manufacturing in the United States.

Title
  1. Grocery manufacturing in the United States. Edited by Gary A. Marple and Harry B. Wissmann.
Published by
  1. New York, Praeger [1968]
Author
  1. Marple, Gary A.

Items in the library and off-site

Filter by

Displaying 1 item

StatusFormatAccessCall numberItem location
Status
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberE-13 5912Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. Wissmann, Harry B.
  2. Arthur D. Little, Inc.
  3. United States. National Commission on Food Marketing.
Description
  1. xxxviii,672p. illus.; 25cm.
Series statement
  1. Praeger special studies in U. S. economic and social development
Subject
  1. Food industry and trade > United States
Call number
  1. E-13 5912
Note
  1. Published in cooperation with Arthur D. Little, inc.
  2. Based on reports to the National Commission on Food Marketing.
Bibliography (note)
  1. Includes bibliographical references.
Author
  1. Marple, Gary A.
Title
  1. Grocery manufacturing in the United States. Edited by Gary A. Marple and Harry B. Wissmann.
Imprint
  1. New York, Praeger [1968]
Series
  1. Praeger special studies in U. S. economic and social development
Bibliography
  1. Includes bibliographical references.
Added author
  1. Wissmann, Harry B.
  2. Arthur D. Little, Inc.
  3. United States. National Commission on Food Marketing.
LCCN
  1. 67025244
Research call number
  1. E-13 5912
View in legacy catalog