Research Catalog

The Taste of Japan, a tradition of hospitality

Title
  1. The Taste of Japan, a tradition of hospitality [videorecording] / produced by Shin-el Armz Inc. ; written by Kenmei Kato, Toru Mashiko ; directed by Toru Mashiko.
Published by
  1. Tokyo, Japan : Shin-el : Distributed by B & CI, c1989.

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Details

Additional authors
  1. Katō, Kenmei.
  2. Mashiko, Toru.
  3. Shin-el Armz, Inc.
  4. Shin Nihon Seitetsu Kabushiki Kaisha.
  5. B & CI, Inc.
Description
  1. 1 videocassette (30 min.) : sd., col.; 1/2 in. +
Summary
  1. Presents a view of the features of Japan, including the Japanese view of nature and sensitivities and the spiritual contact between human beings through the medium of food and beverage. Introduces the culinary cultural traditions of various regions, styles, and people, through Japan's seasonal changes, as well as the people's way of living.
Series statement
  1. Nippon, the land and its people
Subject
  1. Hospitality > Japan
  2. Japan > Social life and customs > 1945-
  3. Food habits > Japan
Call number
  1. *UOS-355
Note
  1. English narration.
  2. Booklet in Japanese with English translation.
  3. "Supervised by Nippon Steel Corporation; planned by Nippon Steel Human Resources Development Co., Ltd."
  4. Based on the book, Nippon the land and its people, published by Gakuseisha Publishing Co., Ltd.
Credits (note)
  1. Production consultants (English version), The Berlitz Schools of Languages (Japan) Inc.
System details (note)
  1. VHS Hi-Fi.
Title
  1. The Taste of Japan, a tradition of hospitality [videorecording] / produced by Shin-el Armz Inc. ; written by Kenmei Kato, Toru Mashiko ; directed by Toru Mashiko.
Imprint
  1. Tokyo, Japan : Shin-el : Distributed by B & CI, c1989.
Series
  1. Nippon, the land and its people
System details
  1. VHS Hi-Fi.
Credits
  1. Production consultants (English version), The Berlitz Schools of Languages (Japan) Inc.
Added author
  1. Katō, Kenmei.
  2. Mashiko, Toru.
  3. Shin-el Armz, Inc.
  4. Shin Nihon Seitetsu Kabushiki Kaisha.
  5. B & CI, Inc.
Research call number
  1. *UOS-355
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