Research Catalog

Les microbes organisés, leur rôle dans la fermentation, la putréfaction et la contagion.

Title
  1. Les microbes organisés, leur rôle dans la fermentation, la putréfaction et la contagion. Mémoires de mm. Tyndall et Pasteur.
Published by
  1. Paris, Gauthier-Villars [etc.] 1878.
Author
  1. Tyndall, John, 1820-1893.

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Details

Additional authors
  1. Pasteur, Louis, 1822-1895.
Description
  1. xi, 236 p. illus.; 18 cm.
Series statement
  1. Actualités scientifiques, 1st sér., no. 47
Subject
  1. Microorganisms
  2. Germ theory of disease
  3. Fermentation
  4. Putrefaction
Call number
  1. QDF (Tyndall, J. Microbes organisés)
Author
  1. Tyndall, John, 1820-1893.
Title
  1. Les microbes organisés, leur rôle dans la fermentation, la putréfaction et la contagion. Mémoires de mm. Tyndall et Pasteur.
Imprint
  1. Paris, Gauthier-Villars [etc.] 1878.
Series
  1. Actualités scientifiques, 1st sér., no. 47
Connect to:
  1. Full text available via HathiTrust
Added author
  1. Pasteur, Louis, 1822-1895.
Research call number
  1. QDF (Tyndall, J. Microbes organisés)
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