Nutritive value of fish and shellfish.

Title
  1. Nutritive value of fish and shellfish.
Published by
  1. Washington, Govt. Print. Off., 1926.
Author
  1. United States. Bureau of Fisheries.

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StatusVol/date(1926)FormatTextAccessRequest in advanceCall numberVRB (United States. Fisheries Bureau. (1926)Item locationOffsite

Details

Description
  1. p. 501-552. tables.; 23 cm.
Series statement
  1. U.S. Bureau of fisheries. Doc. 1000
Subject
  1. Fish as food
  2. Food > Analysis
  3. Shellfish
Call number
  1. VRB (United States. Fisheries Bureau. Nutritive value of fish and shellfish)
Note
  1. Cover title.
  2. At head of title: Department of commerce.
  3. Appendix x to the Report of the U.S. commissioner of fisheries for 1925.
Bibliography (note)
  1. Bibliography: p. 549-552.
Author
  1. United States. Bureau of Fisheries.
Title
  1. Nutritive value of fish and shellfish.
Imprint
  1. Washington, Govt. Print. Off., 1926.
Series
  1. U.S. Bureau of fisheries. Doc. 1000
Bibliography
  1. Bibliography: p. 549-552.
LCCN
  1. f 26000005
Research call number
  1. VRB (United States. Fisheries Bureau. Nutritive value of fish and shellfish)
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