The housekeeper's guide to the fish-market for each month of the year; and an account of the fishes and fisheries of Devon and Cornwall, in respect of commerce, economy, natural history, and statistics.

Title
  1. The housekeeper's guide to the fish-market for each month of the year; and an account of the fishes and fisheries of Devon and Cornwall, in respect of commerce, economy, natural history, and statistics. By J.C. Bellamy.
Published by
  1. London, Hamilton, Adams, & co.; [etc., etc.] 1862.
Author
  1. Bellamy, John C. (John Cremer)

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Details

Description
  1. 146 p.; 14 cm.
Subject
  1. Fish as food
  2. Fishes > England > Devon
  3. Fisheries > England > Cornwall (County)
  4. Fisheries > England > Devon
  5. Fishes > England > Cornwall (County)
Call number
  1. VRC (Bellamy, J. C. Housekeeper's guide to the fish-market for each month of the year)
Note
  1. "Catalogue of the fishes of Devon and Cornwall": p. [113]-130.
Author
  1. Bellamy, John C. (John Cremer)
Title
  1. The housekeeper's guide to the fish-market for each month of the year; and an account of the fishes and fisheries of Devon and Cornwall, in respect of commerce, economy, natural history, and statistics. By J.C. Bellamy.
Imprint
  1. London, Hamilton, Adams, & co.; [etc., etc.] 1862.
LCCN
  1. a 18001061 //r882
Research call number
  1. VRC (Bellamy, J. C. Housekeeper's guide to the fish-market for each month of the year)
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