Research Catalog

Die Bierbrauerei.

Title
  1. Die Bierbrauerei.
Published by
  1. Stuttgart : F. Enke, 1921-1925.
Author
  1. Leberle, Hans, 1878-1953.

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Vol/datet. 2FormatTextAccessRequest in advanceCall numberVTR (Leberle, H. Bierbrauerei. 1921) t. 2Item locationOffsite
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Vol/datet. 1FormatTextAccessRequest in advanceCall numberVTR (Leberle, H. Bierbrauerei. 1921) t. 1Item locationOffsite

Details

Additional authors
  1. Narziss, Ludwig.
  2. Weinfurtner, Franz.
  3. Schuster, Karl, 1898-
Description
  1. 2 v. : ill.
Series statement
  1. Enke's Bibliothek für Chemie und Technik. Bd. 4-5
Subject
  1. Malt
  2. Brewing
  3. Fermentation
  4. Beer
Contents
  1. Bd. 1. Narziss, L. Die Technologie der Malzbereitung. 6., neubearb. Aufl.
Call number
  1. VTR (Leberle, H. Bierbrauerei. 1921)
Note
  1. On cover: Schuster/Weinfurtner/Narziss.
  2. Previous editions by H. Leberle.
Bibliography (note)
  1. Includes bibliographical references and index.
Author
  1. Leberle, Hans, 1878-1953.
Title
  1. Die Bierbrauerei.
Imprint
  1. Stuttgart : F. Enke, 1921-1925.
Series
  1. Enke's Bibliothek für Chemie und Technik. Bd. 4-5
Bibliography
  1. Includes bibliographical references and index.
Added author
  1. Narziss, Ludwig.
  2. Weinfurtner, Franz.
  3. Schuster, Karl, 1898-
  4. Leberle, Hans, 1878-1953.
Research call number
  1. VTR (Leberle, H. Bierbrauerei. 1921)
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