Information about fish and how to use them. October, 1914.

Title
  1. Information about fish and how to use them. October, 1914.
Published by
  1. [New York, J.W. Pratt Co., 1914]
Author
  1. New York (N.Y.). Food Supply Committee.

Details

Description
  1. 26 p.; 8vo.
Subject
  1. Fish as food
  2. Cooking (Fish)
Call number
  1. VTB p.v. 13, no. 22
Author
  1. New York (N.Y.). Food Supply Committee.
Title
  1. Information about fish and how to use them. October, 1914.
Imprint
  1. [New York, J.W. Pratt Co., 1914]
Research call number
  1. VTB p.v. 13, no. 22
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