Research Catalog

Instrumental methods for the analysis of food additives; proceedings.

Title
  1. Instrumental methods for the analysis of food additives; proceedings. Edited by William H. Butz [and] Henry J. Noebels.
Published by
  1. New York, Interscience Publishers, 1961.

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Details

Additional authors
  1. Butz, William H.
  2. Noebels, Henry J.
  3. Michigan State University.
Description
  1. 288 p. illus.; 24 cm.
Subject
  1. Food additives
Call number
  1. PPK (Butz, W. H. Instrumental methods for the analysis of food additives)
Note
  1. "Sponsored by the Food Technology Program of Michigan State University [and others]"
Bibliography (note)
  1. Includes bibliography.
Title
  1. Instrumental methods for the analysis of food additives; proceedings. Edited by William H. Butz [and] Henry J. Noebels.
Imprint
  1. New York, Interscience Publishers, 1961.
Bibliography
  1. Includes bibliography.
Added author
  1. Butz, William H.
  2. Noebels, Henry J.
  3. Michigan State University.
LCCN
  1. 61012761
Research call number
  1. PPK (Butz, W. H. Instrumental methods for the analysis of food additives)
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