The International Wine and Food Society's guide to Jewish cookery;
- Title
- The International Wine and Food Society's guide to Jewish cookery; colour photographs by Kenneth Swain.
- Published by
- London, The International Wine and Food Society Ltd; Newton Abbot, David and Charles, 1971.
- Author
Items in the library and off-site
Displaying 1 item
| Status | Format | Access | Call number | Item location |
|---|---|---|---|---|
| Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatText | AccessSupervised use | Call number*PVR (Masson, M. International wine and food society's Guide) | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Details
- Additional authors
- Description
- 208 p., 8 plates. illus. (chiefly col.).; 25 cm.
- Alternative title
- Jewish cookery.
- Subject
- Call number
- *PVR (Masson, M. International wine and food society's Guide)
- Note
- Hebrew title precedes English.
- Author
- Masson, Madeleine.
- Title
- The International Wine and Food Society's guide to Jewish cookery; colour photographs by Kenneth Swain.
- Imprint
- London, The International Wine and Food Society Ltd; Newton Abbot, David and Charles, 1971.
- Added author
- International Wine and Food Society.
- Added title
- Jewish cookery.
- LCCN
- 78587425
- ISBN
- 0715351796
- Research call number
- *PVR (Masson, M. International wine and food society's Guide)