Production of weaning foods from cereal-cowpea composites using traditional African processes

Title
  1. Production of weaning foods from cereal-cowpea composites using traditional African processes / by Samuel Asiedu Asante.
Published by
  1. 1997.
Author
  1. Asante, Samuel Asiedu.

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Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberSc D 00-546Item locationSchomburg Center - Research & Reference

Details

Description
  1. xv, 133 leaves : ill.; 28 cm.
Subject
  1. Baby foods > Africa
  2. Black author
  3. Grain > Processing > Africa
  4. Cowpea > Processing > Africa
Call number
  1. Sc D 00-546
Note
  1. Vita.
  2. "Major Subject: Food Science and Technology".
Thesis (note)
  1. Thesis (Ph.D.)--Texas A&M University, 1997.
Bibliography (note)
  1. Includes bibliographical references (leaves 114-127).
Reproduction (note)
  1. Photocopy.
Author
  1. Asante, Samuel Asiedu.
Title
  1. Production of weaning foods from cereal-cowpea composites using traditional African processes / by Samuel Asiedu Asante.
Imprint
  1. 1997.
Bibliography
  1. Includes bibliographical references (leaves 114-127).
Thesis
  1. Thesis (Ph.D.)--Texas A&M University, 1997.
Reproduction
  1. Photocopy. Ann Arbor, Mich. : UMI Dissertation Services, 1999. xv, 133 p. : ill. ; 22 cm.
Local subject
  1. Black author.
Research call number
  1. Sc D 00-546
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