Die Geschmackstoffe der menschlichen Nahrung
- Title
- Die Geschmackstoffe der menschlichen Nahrung
- Published by
- Dresden, Steinkopff, 1949.
- Author
Items in the library and off-site
Displaying 1 item
| Status | Vol/date | Format | Access | Call number | Item location |
|---|---|---|---|---|---|
| Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Vol/dateno. 1-9 | FormatText | AccessUse in library | Call numberVBA p.v. 1422 no. 1-9 | Item locationSchwarzman Building - General Research Room 315 |
Details
- Description
- xii, 150 p.
- Series statement
- Technische Fortschrittsberichte ; Bd. 50
- Subject
- Call number
- VBA p.v. 1422, no. 2
- Author
- Beythien, Adolf, 1867-1949.
- Title
- Die Geschmackstoffe der menschlichen Nahrung
- Imprint
- Dresden, Steinkopff, 1949.
- Series
- Technische Fortschrittsberichte ; Bd. 50
- Research call number
- VBA p.v. 1422, no. 2