Research Catalog

Reviews of correlations of objective-subjective methods in the study of odors and taste.

Title
  1. Reviews of correlations of objective-subjective methods in the study of odors and taste.
Published by
  1. Philadelphia, American Society for Testing and Materials [1969]

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberVEE (American Society for Testing Materials. Special technical publication. no. 451)Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. [26] p.; 28 cm.
Series statement
  1. ASTM special technical publication 451
Uniform title
  1. ASTM special technical publication ; 451.
Subject
  1. Food > Sensory evaluation > Bibliography
  2. Smell > Bibliography
  3. Taste > Bibliography
Call number
  1. VEE (American Society for Testing Materials. Special technical publication. no. 451)
Title
  1. Reviews of correlations of objective-subjective methods in the study of odors and taste.
Imprint
  1. Philadelphia, American Society for Testing and Materials [1969]
Series
  1. ASTM special technical publication 451
  2. ASTM special technical publication ; 451.
LCCN
  1. 79075033 //r842
ISBN
  1. 0803100116
Research call number
  1. VEE (American Society for Testing Materials. Special technical publication. no. 451)
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