Research Catalog

Sephardic flavors : Jewish cooking of the Mediterranean

Title
  1. Sephardic flavors : Jewish cooking of the Mediterranean / by Joyce Goldstein ; photographs by Beatriz da Costa.
Published by
  1. San Francisco : Chronicle Books, c2000.
Author
  1. Goldstein, Joyce Esersky.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall number*PVR 01-4161Item locationSchwarzman Building - Dorot Jewish Division Room 111

Details

Description
  1. 205 p. : col. ill.; 24 cm.
Subject
  1. Jewish cooking
  2. Cooking, Mediterranean
  3. Sephardim > Social life and customs
Call number
  1. *PVR 01-4161
Bibliography (note)
  1. Includes bibliographical references (p. [196]-197) and index.
Author
  1. Goldstein, Joyce Esersky.
Title
  1. Sephardic flavors : Jewish cooking of the Mediterranean / by Joyce Goldstein ; photographs by Beatriz da Costa.
Imprint
  1. San Francisco : Chronicle Books, c2000.
Bibliography
  1. Includes bibliographical references (p. [196]-197) and index.
LCCN
  1. 00047484
ISBN
  1. 0811826627
Research call number
  1. *PVR 01-4161
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