Fish as food.

Title
  1. Fish as food.
Published by
  1. New York : Academic Press, 1961-65.
Author
  1. Borgström, Georg, 1912-1990

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StatusVol/datev. 2FormatTextAccessRequest in advanceCall numberL-10 5960 v. 2Item locationOffsite
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Details

Description
  1. 4 v. illus.; 24 cm.
Subject
  1. Fish as food
Contents
  1. v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.
Call number
  1. L-10 5960
Bibliography (note)
  1. Includes bibliographies.
Author
  1. Borgström, Georg, 1912-1990, ed.
Title
  1. Fish as food.
Imprint
  1. New York : Academic Press, 1961-65.
Bibliography
  1. Includes bibliographies.
LCCN
  1. 60007965
Research call number
  1. L-10 5960 Library has: Vol.1-2
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