Fish as food.
- Title
- Fish as food.
- Published by
- New York : Academic Press, 1961-65.
- Author
Items in the library and off-site
Displaying all 2 items
Status | Vol/date | Format | Access | Call number | Item location |
---|---|---|---|---|---|
Status | Vol/datev. 2 | FormatText | AccessRequest in advance | Call numberL-10 5960 v. 2 | Item locationOffsite |
Status | Vol/datev. 1 | FormatText | AccessRequest in advance | Call numberL-10 5960 v. 1 | Item locationOffsite |
Details
- Description
- 4 v. illus.; 24 cm.
- Subject
- Contents
- v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.
- Call number
- L-10 5960
- Bibliography (note)
- Includes bibliographies.
- Author
- Borgström, Georg, 1912-1990, ed.
- Title
- Fish as food.
- Imprint
- New York : Academic Press, 1961-65.
- Bibliography
- Includes bibliographies.
- LCCN
- 60007965
- Research call number
- L-10 5960 Library has: Vol.1-2