Research Catalog

Details

Additional authors

1. International Program on Chemical Safety.
2. World Health Organization.
3. Food and Agriculture Organization of the United Nations.

Description

1. v, 701 p. : ill.; 23 cm.

Series statement

1. WHO food additives series ; 47
2. FAO food and nutrition paper ; 74

Subject

1. Mycotoxins > Congresses
2. Mycotoxicoses > Congresses
3. Aflatoxins > Congresses
4. Carboxylic acids > Toxicology > Congresses
5. Ochratoxins > Toxicology > Congresses
6. Trichothecenes > Toxicology > Congresses
7. Food contamination > Congresses
8. Risk assessment > Congresses

Call number

1. JSE 02-1084

Bibliography (note)

1. Includes bibliographical references.

Author

1. Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)

Title

1. Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Imprint

1. Geneva : World Health Organization : IPCS, 2001.

Series

1. WHO food additives series ; 47
2. FAO food and nutrition paper ; 74

Bibliography

1. Includes bibliographical references.

Added author

1. International Program on Chemical Safety.
2. World Health Organization.
3. Food and Agriculture Organization of the United Nations.

ISBN

1. 9251046646 (pbk.)

Research call number

1. JSE 02-1084