Biotechnology & food for Canadians

Title
  1. Biotechnology & food for Canadians / Alan McHughen.
Published by
  1. Vancouver : Fraser Institute, Centre for Studies in Risk and Regulation, 2002.
Author
  1. McHughen, Alan.

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFD 02-18744Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. American Council on Science and Health.
  2. Centre for Studies in Risk and Regulation.
Description
  1. xiv, 69 p. : ill.; 22 cm.
Series statement
  1. Risk controversy series ; 2
Alternative title
  1. Biotechnology and food for Canadians
Subject
  1. Food > Biotechnology > Canada
  2. Genetically modified foods > Canada
Call number
  1. JFD 02-18744
Note
  1. Co-published by American Council on Science and Health.
Bibliography (note)
  1. Includes bibliographical references.
Author
  1. McHughen, Alan.
Title
  1. Biotechnology & food for Canadians / Alan McHughen.
Imprint
  1. Vancouver : Fraser Institute, Centre for Studies in Risk and Regulation, 2002.
Series
  1. Risk controversy series ; 2
Bibliography
  1. Includes bibliographical references.
Added author
  1. American Council on Science and Health.
  2. Centre for Studies in Risk and Regulation.
ISBN
  1. 0889751919 : $19.95
Research call number
  1. JFD 02-18744
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