Research Catalog

Details

Additional authors

1. Ralston, Katherine.
2. United States. Department of Agriculture. Economic Research Service.

Description

1. iii, 29 p.; 28 cm.

Series statement

1. Agricultural economic report ; no. 804

Subject

1. Meat > Contamination > United States
2. Hamburgers > Microbiology > United States
3. Foodborne diseases > Economic aspects > United States
4. Consumer behavior > United States
5. Consumer education > United States
6. Food handling > United States

Call number

1. GPO Microfiche A 1.107:804

Note

1. Cover title.
2. "November 2001"--P. [i].
3. Shipping list no.: 2002-0338-M.

Bibliography (note)

1. Includes bibliographical references (p. 25-26).

Additional formats (note)

1. Also available via Internet from the ERS Web site (PDF file). Address as of 7-8-02: http://www.ers.usda.gov/publications/aer804/aer804.pdf; current access is available via PURL.

Reproduction (note)

1. Microfiche.

Title

1. Consumer food safety behavior [microform] : a case study in hamburger cooking and ordering / Katherine Ralston ... [et al.].

Imprint

1. Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001]

Series

1. Agricultural economic report ; no. 804

Bibliography

1. Includes bibliographical references (p. 25-26).

Additional formats

1. Also available via Internet from the ERS Web site (PDF file). Address as of 7-8-02: http://www.ers.usda.gov/publications/aer804/aer804.pdf; current access is available via PURL.

Reproduction

1. Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2002 1 microfiche : negative.

Connect to:

1. Adobe Acrobat Reader required

Added author

1. Ralston, Katherine.
2. United States. Department of Agriculture. Economic Research Service.

Gpo item no.

1. 0042-C (MF)
2. 0042-C (online)

Sudoc no.

1. A 1.107:804

Research call number

1. GPO Microfiche A 1.107:804
2. GPO Internet A 1.107:804