Research Catalog

Accounting for taste : the triumph of French cuisine

Title
  1. Accounting for taste : the triumph of French cuisine / Priscilla Parkhurst Ferguson.
Published by
  1. Chicago : The University of Chicago Press, 2004.
Author
  1. Ferguson, Priscilla Parkhurst.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 04-12040Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. xiii, 258 p. : ill.; 24 cm.
Subject
  1. Cooking, French
Call number
  1. JFE 04-12040
Bibliography (note)
  1. Includes bibliographical references (p. 239-252) and index.
Author
  1. Ferguson, Priscilla Parkhurst.
Title
  1. Accounting for taste : the triumph of French cuisine / Priscilla Parkhurst Ferguson.
Imprint
  1. Chicago : The University of Chicago Press, 2004.
Bibliography
  1. Includes bibliographical references (p. 239-252) and index.
Connect to:
  1. Table of contents
LCCN
  1. 2003020876
ISBN
  1. 0226243230 (hardcover : alk. paper)
Research call number
  1. JFE 04-12040
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