Research Catalog

Toxicological evaluation of certain food additives and contaminants

Title
  1. Toxicological evaluation of certain food additives and contaminants / prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Published by
  1. Cambridge ; New York : Cambridge University Press on behalf of the World Health Organization, 1987.
Author
  1. Joint FAO/WHO Expert Committee on Food Additives. Meeting (29th : 1985 : Geneva, Switzerland)

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Details

Additional authors
  1. World Health Organization.
  2. International Program on Chemical Safety.
Description
  1. viii, 286 p. : ill.; 23 cm.
Series statement
  1. WHO food additives series ; 20
Subject
  1. Food contamination > Congresses
  2. Food additives > Toxicology > Congresses
Call number
  1. JSE 88-1209
Note
  1. "The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso.
Bibliography (note)
  1. Includes bibliographies.
Author
  1. Joint FAO/WHO Expert Committee on Food Additives. Meeting (29th : 1985 : Geneva, Switzerland)
Title
  1. Toxicological evaluation of certain food additives and contaminants / prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Imprint
  1. Cambridge ; New York : Cambridge University Press on behalf of the World Health Organization, 1987.
Series
  1. WHO food additives series ; 20
Bibliography
  1. Includes bibliographies.
Added author
  1. World Health Organization.
  2. International Program on Chemical Safety.
LCCN
  1. 87000720
ISBN
  1. 052134347X (pbk.)
Research call number
  1. JSE 88-1209
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