Research Catalog

Trois étoiles au Michelin : une histoire de la haute gastronomie française

Title
  1. Trois étoiles au Michelin : une histoire de la haute gastronomie française / Jean-François Mesplède ; préface d'Alain Ducasse.
Published by
  1. Paris : Grund, 2004.
Author
  1. Mesplède, Jean-François.

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Status
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatBook/TextAccessUse in libraryCall numberJFF 05-2290Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. 272 p. : ill. (chiefly col.); 24 cm.
Subject
  1. Food habits > France > History > 20th century
  2. Cooking, French > History > 20th century
  3. Pneu Michelin (Firm)
  4. Guide de tourisme
  5. Gastronomy > History > 20th century
Call number
  1. JFF 05-2290
Bibliography (note)
  1. Includes bibliographical references (p. 270-271) and index.
Author
  1. Mesplède, Jean-François.
Title
  1. Trois étoiles au Michelin : une histoire de la haute gastronomie française / Jean-François Mesplède ; préface d'Alain Ducasse.
Imprint
  1. Paris : Grund, 2004.
Bibliography
  1. Includes bibliographical references (p. 270-271) and index.
ISBN
  1. 2700024680
Research call number
  1. JFF 05-2290
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