Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it

Title
  1. Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
Published by
  1. Durham : Duke University Press, c2006.
Author
  1. Kaplan, Steven L.

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Status

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 07-2071Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. 368 p., [16] p. of plates : col. ill.; 25 cm.
Uniform title
  1. Retour du Bon Pain. English
Alternative title
  1. Retour du Bon Pain.
Subject
  1. Bread > France
Call number
  1. JFE 07-2071
Note
  1. Translated from the French.
Bibliography (note)
  1. Includes bibliographical references (p. [327]-357) and index.
Language (note)
  1. Translated from the French.
Author
  1. Kaplan, Steven L.
Title
  1. Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
Imprint
  1. Durham : Duke University Press, c2006.
Bibliography
  1. Includes bibliographical references (p. [327]-357) and index.
Language
  1. Translated from the French.
Connect to:
  1. Table of contents only
LCCN
  1. 2006012769
ISBN
  1. 0822338335 (cloth : alk. paper)
  2. 9780822338338 (cloth : alk. paper)
Research call number
  1. JFE 07-2071
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