Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it
- Title
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
- Published by
- Durham : Duke University Press, c2006.
- Author
Available online
Items in the library and off-site
Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatText | AccessUse in library | Call numberJFE 07-2071 | Item locationSchwarzman Building - Main Reading Room 315 |
Details
- Description
- 368 p., [16] p. of plates : col. ill.; 25 cm.
- Uniform title
- Retour du Bon Pain. English
- Alternative title
- Retour du Bon Pain.
- Subject
- Call number
- JFE 07-2071
- Note
- Translated from the French.
- Bibliography (note)
- Includes bibliographical references (p. [327]-357) and index.
- Language (note)
- Translated from the French.
- Author
- Kaplan, Steven L.
- Title
- Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
- Imprint
- Durham : Duke University Press, c2006.
- Bibliography
- Includes bibliographical references (p. [327]-357) and index.
- Language
- Translated from the French.
- Connect to:
- LCCN
- 2006012769
- ISBN
- 0822338335 (cloth : alk. paper)
- 9780822338338 (cloth : alk. paper)
- Research call number
- JFE 07-2071