Food and identity in the ancient world

Title
  1. Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
Published by
  1. Padova : S.A.R.G.O.N. editrice e libreria, 2004.
Author
  1. Convegno Scelte alimentari e identità nel mondo antico (2000 : Venice, Italy)

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFE 08-6393Item locationSchwarzman Building - Main Reading Room 315

Details

Additional authors
  1. Grottanelli, C. (Cristiano)
  2. Milano, Lucio.
  3. Università degli studi di Venezia. Dipartimento di scienze dell'antichità e del Vicino Oriente.
Description
  1. xii, 312 p. : ill.; 24 cm.
Series statement
  1. History of the ancient Near East. Studies, 1120-4680 ; v. 9
Uniform title
  1. HANE. S ; v. 9.
Subject
  1. Diet > Greece > History > To 1500 > Congresses
  2. Food habits > Middle East > History > To 1500 > Congresses
  3. Greece > Religious life and customs > Congresses
  4. Food > Religious aspects > Congresses
  5. Diet > Middle East > History > To 1500 > Congresses
  6. Middle East > Religious life and customs > Congresses
  7. Food habits > Greece > History > To 1500 > Congresses
Contents
  1. Milk and national identity in China / Marco Ceresa -- Viandes sacrificielles et organisation de l'espace dans le judaïsme du Second Temple / Francis Schmidt -- Pork meat in food and worship among the Hittites / Stefano de Martino -- Avoiding pork : Egyptians and Jews in Greek and Latin texts / Cristiano Grottanelli -- Réflexions grecques sur les interdits alimentaires (entre l'Égypte et Jérusalem) / Philippe Borgeaud -- Interdits et exclusions dans les banquets sacrificiels romains / John Scheid -- Donne che non mangiano carne : in margine alla colonizzazione greca in Libia / Stefania De Vido -- Fauna marina e tabù alimentari nel mondo greco / Claudia Antonetti -- The king's table : food and fealty in Old Babylonian Mari / Jack M. Sasson -- Diet and regimen in the Babylonian Talmud / Markham J. Geller -- Food and identity in Mesopotamia : a new look at the aluzinnu's recipes / Lucio Milano -- Meat, prebends and rank : on the distribution of sacrificial meat in Seleucid Uruk / Paola Corò Capitanio -- The sacrificial cut and the sense of honour wronged in Greek epic poetry : Thebais, frgs. 2-3 D / Ettore Cingano -- The leftovers of god and king : on the distribution of meat at the Assyrian and Achaemenid imperial courts / Simo Parpola.
Call number
  1. JFE 08-6393
Note
  1. Papers from Convegno Scelte alimentari e identità nel mondo antico, held in Venice March 27-28, 2000, organized by Dipartimento di scienze dell'antichità e del Vicino Oriente dell'Università "Ca' Foscari."
  2. ISBN from label on p. [4] of cover.
Bibliography (note)
  1. Includes bibliographical references.
Language (note)
  1. Papers in English, French, and Italian; introd. in Italian.
Conference
  1. Convegno Scelte alimentari e identità nel mondo antico (2000 : Venice, Italy)
Title
  1. Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.
Imprint
  1. Padova : S.A.R.G.O.N. editrice e libreria, 2004.
Series
  1. History of the ancient Near East. Studies, 1120-4680 ; v. 9
  2. HANE. S ; v. 9.
Bibliography
  1. Includes bibliographical references.
Language
  1. Papers in English, French, and Italian; introd. in Italian.
Added author
  1. Grottanelli, C. (Cristiano)
  2. Milano, Lucio.
  3. Università degli studi di Venezia. Dipartimento di scienze dell'antichità e del Vicino Oriente.
LCCN
  1. 2006380491
ISBN
  1. 8890128682
  2. 9788890128684
Research call number
  1. JFE 08-6393
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