Nutrition science and practice : emerging issues and problems in food consumption, diet quality, and health : an inaugural lecture of the University of Nigeria, delivered on July 29, 2008

Title
  1. Nutrition science and practice : emerging issues and problems in food consumption, diet quality, and health : an inaugural lecture of the University of Nigeria, delivered on July 29, 2008 / by Henrietta Nkechi Ene-Obong.
Published by
  1. Nigeria : University of Nigeria, Senate Ceremonials Committee, 2008.
Author
  1. Ene-Obong, Henrietta Nkechi.

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Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Vol/dateno. 1-5FormatTextAccessUse in libraryCall numberSc D 11-1756 no. 1-5Item locationSchomburg Center - Research & Reference

Details

Additional authors
  1. University of Nigeria, Nsukka. Senate Ceremonials Committee.
Description
  1. 83 p. : ill., ports.; 21 cm.
Series statement
  1. Inaugural lecture ; 35th
Uniform title
  1. Inaugural lecture series (University of Nigeria, Nsukka) ; 35th.
Subject
  1. Nutrition > Nigeria
  2. Nutritional Sciences > Nigeria > Lectures
  3. Malnutrition > prevention & control > Nigeria > Lectures
  4. Nutritional Requirements > Nigeria > Lectures
Call number
  1. Sc D 11-1756 no. 3
Bibliography (note)
  1. Includes bibliographical references (p. 69-80).
Author
  1. Ene-Obong, Henrietta Nkechi.
Title
  1. Nutrition science and practice : emerging issues and problems in food consumption, diet quality, and health : an inaugural lecture of the University of Nigeria, delivered on July 29, 2008 / by Henrietta Nkechi Ene-Obong.
Imprint
  1. Nigeria : University of Nigeria, Senate Ceremonials Committee, 2008.
Series
  1. Inaugural lecture ; 35th
  2. Inaugural lecture series (University of Nigeria, Nsukka) ; 35th.
Bibliography
  1. Includes bibliographical references (p. 69-80).
Local subject
  1. Black author.
Added author
  1. University of Nigeria, Nsukka. Senate Ceremonials Committee.
Research call number
  1. Sc D 11-1756 no. 3
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