Research Catalog

The cook book of the United States Navy. 1932.

Title
  1. The cook book of the United States Navy. 1932.
Published by
  1. Washington : U.S. Govt. Print. Off., 1932.
Author
  1. United States. Navy Department. Bureau of Supplies and Accounts.

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Details

Description
  1. v, 196 p. ill.; 26 cm.
Subject
  1. Cooking on ships
Call number
  1. VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy)
Note
  1. Seal of Department of the Navy, Bureau of Supplies & Accounts, on t.-p.
Author
  1. United States. Navy Department. Bureau of Supplies and Accounts.
Title
  1. The cook book of the United States Navy. 1932.
Imprint
  1. Washington : U.S. Govt. Print. Off., 1932.
Other form:
  1. Online version: United States. Navy Dept. Bureau of Supplies and Accounts. Cook book of the United States Navy. 1932. Washington, U.S. Govt. Print. Off., 1932 (OCoLC)576496908
LCCN
  1. 32028247
Sudoc no.
  1. N 20.2:C 77
Research call number
  1. VTI (United States. Navigation Bur. Navy Dept. Cook Book of the U.S. Navy)
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