Drink in the eighteenth and nineteenth centuries
- Title
- Drink in the eighteenth and nineteenth centuries / edited by Susanne Schmid and Barbara Schmidt-Haberkamp.
- Published by
- London ; Brookfield, VT : Pickering & Chatto, 2014.
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Displaying 1 item
Status | Format | Access | Call number | Item location |
---|---|---|---|---|
Status Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | FormatText | AccessUse in library | Call numberJFE 14-4492 | Item locationSchwarzman Building - Main Reading Room 315 |
Details
- Additional authors
- Description
- xv, 229 pages : illustrations; 25 cm.
- Series statement
- Perspectives in economic and social history ; no. 29
- Uniform title
- Perspectives in economic and social history ; no. 29.
- Alternative title
- Drink in the 18th and 19th centuries
- Subject
- Contents
- Part I. Ritual and material culture -- Politics by design : consumption, identity and allegiance / Karen Harvey -- Drinks, domesticity and the forging of an American identity in Susan Warner's The wide, wide world (1850) / Caroline Rosenthal -- Part II. Institutions and social class -- Café or coffeehouse? Transnational histories of coffee and sociability / Brian Cowan -- Claret at a premium : Ned Ward, the true Tory defender of fine wines? / Fritz-Wilhelm Neumann -- Eighteenth-century travellers and the country inn / Susanne Schmid -- Drinking, fighting and working-class sociability in nineteenth-century Britain / John Carter Wood -- Part III. Temperance and the misery of alcohol -- Romantic radicalism and the temperance movement / Rolf Lessenich -- The myth of "misery alcoholism" in early industrial England : the example of Manchester / Gunther Hirschfelder -- Part IV. Intoxication and therapy -- Alcohol, sympathy and ideology in George Gissing's The nether world (1889) and The odd women (1893) / Anja Mülle-Wood -- Legends of inferrnal drinkers : representations of alcohol in Thomas Hardy and nineteenth-century British fiction / Norbert Lennartz -- The spirit of medicine : the use of alcohol in nineteenth-centuy medical practice / Jonathan Reinarz and Rebecca Wynte -- Part V. Case studies : rum, cocoa and magical potions -- "Been to Barbados" : rum (bullion), race, the Gaspée and the American Revolution / Eva-Sabine Zehelein -- A beverage for the masses : the democratization of cocoa in nineteenth-century American fiction / Monika Elbert -- The power of the potion : from gothic horror to health drink, or, how the elixir became a commodity / Elmar Schenkel.
- Call number
- JFE 14-4492
- Bibliography (note)
- Includes bibliographical references and index.
- Title
- Drink in the eighteenth and nineteenth centuries / edited by Susanne Schmid and Barbara Schmidt-Haberkamp.
- Publisher
- London ; Brookfield, VT : Pickering & Chatto, 2014.
- Type of content
- text
- Type of medium
- unmediated
- Type of carrier
- volume
- Series
- Perspectives in economic and social history ; no. 29
- Perspectives in economic and social history ; no. 29.
- Bibliography
- Includes bibliographical references and index.
- Added author
- Schmid, Susanne, 1964- editor.
- Schmidt-Haberkamp, Barbara, editor.
- ISBN
- 9781848934368 (hbk.)
- 184893436X (hbk.)
- 9781781440605 (PDF ebook)
- 1781440603 (PDF ebook)
- Research call number
- JFE 14-4492