Research Catalog

Word of mouth : what we talk about when we talk about food

Title
  1. Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
Published by
  1. Berkeley : University of California Press, 2014.
Author
  1. Ferguson, Priscilla Parkhurst.

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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatTextAccessUse in libraryCall numberJFD 14-3767Item locationSchwarzman Building - Main Reading Room 315

Details

Description
  1. xxiv, 271 pages : illustrations; 21 cm.
Series statement
  1. California studies in food and culture ; 50
Uniform title
  1. California studies in food and culture ; 50.
Subject
  1. Food > Social aspects
  2. Food > Cross-cultural studies
  3. Food habits > Cross-cultural studies
Call number
  1. JFD 14-3767
Bibliography (note)
  1. Includes bibliographical references (pages 251-275) and index.
Author
  1. Ferguson, Priscilla Parkhurst.
Title
  1. Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
Publisher
  1. Berkeley : University of California Press, 2014.
Type of content
  1. text
Type of medium
  1. unmediated
Type of carrier
  1. volume
Series
  1. California studies in food and culture ; 50
  2. California studies in food and culture ; 50.
Bibliography
  1. Includes bibliographical references (pages 251-275) and index.
LCCN
  1. 2014005773
ISBN
  1. 9780520273924 (cloth : alk. paper)
  2. 0520273923 (cloth : alk. paper)
  3. 9780520958968 (electronic)
Research call number
  1. JFD 14-3767
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